Meet the Team

Jessica Foreman

[ General Manager ]

Jessica’s passion for the hospitality is palpable. Since joining us at The Glasshouse in June 2022, Jessica has ensured that we are delivering the very best possible experience to our guests and diners 7 days a week.

Starting her career in Surrey for the Mitchell & Butler group, Jessica quickly progressed to management before leaving the county and settling in Cornwall for two years. In Rock, Cornwall, Jessica oversaw 5 gastro pub sites.

Jessica’s vision for The Glasshouse and Street Food at the Airstream is to ensure every visit is better than the last, and that guests will leave already excited to return.

Neve Heavens

[ Restaurant Administrator ]

Neve has been part of the Seasons team since our opening day in September 2020. Starting her career with us on the bar, Neve quickly proved herself as an invaluable asset to the management team and her natural aptitude for planning and administration saw Neve quickly progress at Seasons.

If you’re planning a party, celebration, gathering or wedding at The Glasshouse or Street Food at the Airstream – Neve is on hand to co-ordinate everything and ensure your celebrations run as smoothly as possible.

Dan Goodey

[ Head Chef: The Glasshouse ]

Dan found his passion for cooking in his early teenage years after a conversation with a London Savoy chef.

Training with John Burton Race at the 2 Michelin starred L'Ortolan he moved onto Pennyhill Park Hotel learning every aspect of the kitchen. He has a wealth of experience supporting Karl Edmunds opening of The Bird in Hand in Sandhurst as well as being Head Chef at Coppid Beach Hotel, Crazy Bear and the 5 star Cliveden House Hotel.

Dan’s experience also includes catering for large clients as Executive Chef for Nokia, Virgin Atlantic, Microsoft and Epsom Downs Racecourse.

Championing locally and sustainably produced high quality foods, his cooking style is unembellished to allow every elements' flavour to shine through in every mouthful.

Scott Hammond

[ Head Chef: Seasons Events + Street Food ]

Growing up in his family butchers, Scott has been ‘in’ the food industry since childhood.

With a penchant for strong flavours and long, slow cooks – Scott has introduced a new depth of flavour to the The Glasshouse team. Taking charge of our Street Food and Events operations, Scott is just as likely to be working out of the Seasons Airstream as he is The Seasons Glasshouse.

Marcolino Tacusalme

[ Bar Supervisor ]

Marcolino brings a wealth of experience and a passion for mixology to our team. With his keen eye for detail and commitment to exceptional service, Marcolino ensures that every drink served is crafted to perfection. He thrives on creating a welcoming atmosphere, where guests can relax and enjoy their favourite cocktails, wines, and spirits. We’re delighted to have Marcolino behind the bar in The Glasshouse and have no doubt that your next Seasons cocktail will be your best one yet.

Norbert Fazakas

[ Junior Assistant + Bar Manager ]

Norbert, our enthusiastic Junior Assistant and Bar Manager, brings energy and a fresh perspective to our bar operations. Norbert's passion for hospitality, combined with his growing expertise in mixology, makes him a key player in delivering top-notch service to our guests. Norbert is committed to ensuring that every guest feels welcome, and he’s always eager to engage and make each visit special. With Norbert at the helm, you can expect exceptional service with a smile!

Renata Goodey

[ Assistant General Manager ]

Renata is our dedicated Assistant General Manager who plays a vital role in keeping everything running smoothly. Renata’s leadership, organizational skills, and commitment to excellence are the backbone of our daily operations. With years of experience in hospitality, she has a deep understanding of what it takes to deliver an outstanding guest experience.